Kaper Review

Food Prep

Fire/

Stove

Cook

Clean-up

Flag

Dash-4-Trash

What you do:

Get out all the food, dishes, & utensils the meal needs.  Prepare the food to be cooked.  Choose a grace and teach it to the troop

For fire, gather wood, fill bucket w/ water, build, light, maintain fire with adults.  For stove,

Set up, turn on, & light stove w/ adults.

Cook the food on the fire or stove.  Decide when the food is done & tell group.  Help serve meal.

Set up dish-washing stations (warm & soapy, clean, bleach).  Wash all troop dishes and leader’s dishes.  Clean food area.  Put away all dishes, food, etc.

Put together a flag ceremony with all patrol members involved.  Perform flag ceremony for everyone before meal.

Look around the entire campsite/area & pick up all trash (throw away in troop trash bag not your own).  If troop trash is full, it is night, or we’ve had a big meal, tie off bag & deposit it in trashcan.

What you need:

Table cloth, mats, dishes, utensils, food, recipe book

Fire: charcoal, matches, firestarter, grill, bucket.

Stove:

Stove, propane, matches, bucket

Gloves, utensils for food: tongs, spatula, spoon, etc., recipe book

Dish-washing bins, Soap, warm & cold water, bleach, sponge

Book w/ cere-monies, flag, flagpole

Your hands & eyes!  Put in troop trash bag.

Don’t forget:

Wash hands before working with food.  Wash hands after touching raw meat.

Hair must be tied back.  Do not leave either un-attended.

Hair must be tied back.  Do not leave it un-attended.  Wash hands before touching food.

Don’t put dishes away wet.  Cold food goes in cooler first thing.

Practice before-hand.  Caller speak loudly.  Color guard doesn’t speak or put hand on heart.

If trash cans are far, tell/take adult w/ you.  Use buddy system.  Wash hands after.